The Latest Blogs
| Medical News You Can Use: Are You Comsuming Too Much Salt? | |||
| Contributed by Dr. Benjamin Newman M.D., The Village Doctor | |||
| Friday, March 27, 2009 | |||
| From time to time I would like to discuss foods that are good and bad for us. Today the topic is salt in our diet. When it comes “guilty pleasures,” mine is a New York style deli corned beef sandwich. I’m not talking about a co... (5857 more chars) | |||
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| Dr. John Herzog's Plant-based Diet Study | |||
| Contributed by Meg Wolff, Healthy and Macrobiotic Living | |||
| Tuesday, March 24, 2009 | |||
| I was recently introduced to Dr. John Herzog from Falmouth, Maine. Doctor Herzog explained to me that he became interested in plant-based diets after finding out that his cholesterol was high. He explained that he went on medication, but just... (1276 more chars) | |||
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| EWD: Maine Maple Sunday | |||
| Contributed by Catherine Walker McKinney, Eating Well Downeast | |||
| Sunday, March 22, 2009 | |||
| The state of Maine’s continuing effort to help promote and support our wonderful agricultural industry sponsors an annual event, encouraging syrup producers to open their sugarhouses and share the mysteries of maple syrup production. And wh... (4345 more chars) | |||
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| Herding Cats: When the Going Gets Tough | |||
| Contributed by JaneA Kelley, Herding Cats | |||
| Saturday, March 21, 2009 | |||
| Unless you’ve been living under a rock for the last couple of years, you know that times are hard. This crisis, which is still being euphemistically called a recession, is hurting pets, too. You’ve undoubtedly heard about the increase... (3386 more chars) | |||
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| 22 Year Survivor Of Stage 4 Malignant Melanoma To Speak In Portland | |||
| Contributed by Meg Wolff, Healthy and Macrobiotic Living | |||
| Saturday, March 21, 2009 | |||
| Marlene McKenna, from Rhode Island will be speaking about her experience as 22 year survivor of Stage IV malignant melanoma at our local macrobiotic potluck. Please come listen to Marlene's amazing story of how she survived with a prognosis of le... (1652 more chars) | |||
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| Big News From Kitchen Gardners International | |||
| Contributed by Meg Wolff, Healthy and Macrobiotic Living | |||
| Friday, March 20, 2009 | |||
| 100,000 Applaud Announcement of a New White House Food Garden Environment, Nation’s Food System and People's Health Stand to Benefit (Scarborough, Maine) –100,000 people signed a petiti... (3441 more chars) | |||
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| Medical News You Can Use: Healthcare Today | |||
| Contributed by Dr. Benjamin Newman M.D., The Village Doctor | |||
| Friday, March 20, 2009 | |||
| Last week I attended an intensive course in Primary Care Medicine sponsored by Harvard Medical School. Lectures were given in the morning with small breakout sessions in the afternoon. I would like to share some observations I made while participa... (5035 more chars) | |||
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| Why I Love Maine | |||
| Contributed by Chris Roberts, Small Business | |||
| Monday, March 16, 2009 | |||
| I had a meeting today with a couple who farms long pie pumpkins for seed for FEDCO Seeds. Truly great folks. We were talking about the possibilities of us using their pumpkin “by product” (the meat once the seeds are gone),... (1732 more chars) | |||
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| EWD: Smoked Mussels with Romaine | |||
| Contributed by Catherine Walker McKinney, Eating Well Downeast | |||
| Sunday, March 15, 2009 | |||
| I can’t imagine living in Maine and not enjoying the magnificent shellfish which is available. Luckily most of my family is blest without shellfish allergies and also enjoys eating shellfish – okay mostly scallops, clams and lobster, ... (2970 more chars) | |||
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| Sunday Morning Surprise | |||
| Contributed by Elaine Abbott, Living Downeast | |||
| Sunday, March 15, 2009 | |||
| It was a balmy Sunday morning (well, balmy Downeast-style) and I decided to hit the beach with my intrepid little terrier, Molly. Molly loves to race up and down the beach, flinging up sand and chasing sea gulls who never seem too concer... (2152 more chars) | |||
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